PUDDING AND METHOD FOR MANUFACTURING SAME

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专利权人:

发明人:

Nao OKADO,Shoichi YODA,Asa MORITA

申请号：

US14903443

公开号：

US20160374378A1

申请日:

2014.06.16

申请国别(地区):

US

年份:

2016

代理人:

摘要：

To provide a pudding having a smooth texture by a simple method, and a method for manufacturing the same, wherein in a pudding formulated with egg yolk and either milk or soy milk, a lysophospholipid and a free fatty acid are added so as to have a proportion of 0.05 parts or more and 5 parts or less of the free fatty acid based on 1 part of the lysophospholipid.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/