(54) Title: PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT (57) Abstract: The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating material comprising empty yeast cells. Furthermore a food product containing said encapsulated active ingredient which is preferably in the form of a chewing-gum, a fried, baked or extruded product.
- 专利权人:
- 发明人:
- MARTY MAURUS,ZAMPIERI DANA
- 申请号：
- IN2547/MUMNP/2011
- 公开号：
- IN2011MN02547A
- 申请日:
- 2011.11.30
- 申请国别(地区):
- IN
- 年份:
- 2012
- 代理人:
- 摘要：
The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating material comprising empty yeast cells. Furthermore a food product containing said encapsulated active ingredient which is preferably in the form of a chewing-gum, a fried, baked or extruded product.
[WO2011001318A1]
- 来源网站：
- 中国工程科技知识中心
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- PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT
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- Chewing gum, process for preparing a chewing gum and apparatus adapted to produce a chewing gum
- Process for the preparation of chewing gum granules, a rubber composition extruder and granulation system and a chewing gum product
- Chewing gum and methods of production thereof
