PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE

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专利权人:

SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT

发明人:

Tillmann DÖRR,Bernd HAßLINGER

申请号：

US14651935

公开号：

US20150305365A1

申请日:

2013.12.12

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is mixed with a chewing gum base composition and to the use of isomaltulose in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/