包含高度鮮味風味劑之可食用組合物及其製造方法农业专利-农业学术服务平台

发明人:: SHIGEMURA, RHONDI,席吉莫拉　罗迪,席吉莫拉　羅迪,CHEN, QING,陈情,陳情,DARMOHUSODO, VINCENT,达莫胡索多　文森,達莫胡索多　文森,AARON R., DEAN,亚诺Ｒ　丹,亞諾Ｒ　丹,席吉莫拉罗迪,席吉莫拉羅迪,达莫胡索多文森,達莫胡索多文森,亚诺R 丹,亞諾R 丹

摘要：: The present invention relates to the use of certain high potency savory ("umami") taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.本發明係關於一種以特定高度鮮味("甘味")味覺改質劑作為鮮味調味劑及/或麩胺酸單鈉之增強劑於製備食物、飲料及其他可食用組合物上之用途，且係關於製備用於製造可食用食物及飲品之食物風味劑組合物之方法。