PROBLEM TO BE SOLVED: To provide an oil-in-foamability acidic water type emulsion fat composition excellent in emulsion stability and foamability, regardless of being acidic and containing much salt.SOLUTION: An oil-in-foamability acidic water type emulsion fat composition contains, as a solid portion, a milk raw material as much as 1-15 mass% in which the content of phospholipid in the solid portion derived from milk is 2 mass% or more, and salt as much as 1-5 mass%. Preferably, the oil-in-foamability acidic water type emulsion fat composition contains saccharide as much as 5-25 mass% as the solid portion.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】 酸性且つ食塩を多量に含有しているにもかかわらず、乳化安定性及び起泡性が良好である起泡性酸性水中油型乳化油脂組成物を提供すること。【解決手段】 乳由来の固形分中のリン脂質の含有量が2質量%以上である乳原料を固形分として1~15質量%、及び、食塩を1~5質量%含有する起泡性酸性水中油型乳化油脂組成物。本発明の起泡性酸性水中油型乳化油脂組成物は糖類を固形分として5~25質量%含有することが好ましい。【選択図】なし
