DISPOSITIF D'INSERTION DE BÂTONNET DE CRÈME GLACÉE POUR PRODUITS DE CRÈME GLACÉE ET PROCÉDÉ DESTINÉ À INSÉRER UN BÂTONNET DANS DES PRODUITS DE CRÈME GLACÉE
A stick insertion device (1) for inserting a stick (11) into an ice cream product (3) extruded from an extrusion jet (7) and having a height seen in the extrusion direction (9) of the extrusion jet (7), and at least one end surface (5) which is substantially parallel to the extrusion direction (9) and into which the stick (11) is inserted with orientation substantially perpendicular to the extrusion direction (9), wherein the stick insertion device (1) comprises : a stick pusher (15), capable of making a linear and reciprocating movement, an actuator (17) with a first and a secondary outer position, used to activate the stick pusher (15), a servo mechanism (19) for controlling the actuator's (17) movement, a control unit (21), connected to the servo mechanism (19), characterised in that the stick insertion device (1) comprises at least one sensor (23) for measurement of the stick's (11) position in relation to the ice cream product's (3) height, horizontal position in relation to the ice cream product's (3) end surface (5) and angle (65) in relation to the ice cream product's (3) end surface (5), that the control unit (21) is connected to the at least one sensor (23) and the servo mechanism (19), that the control unit (21) is configured to control the servo mechanism's (19) stroke length based on signals from the at least one sensor (23), and that the control unit (21) is configured to control the servo mechanism's (19) start time and end time for the insertion of the stick (11) based on signals from the aforementioned at least one sensor (23).L'invention concerne un dispositif d'insertion (1) de bâtonnet destiné à insérer un bâtonnet (11) dans un produit de crème glacée (3) extrudé depuis un jet d'extrusion (7) et ayant une hauteur vue dans la direction d'extrusion (9) du jet d'extrusion (7), et au moins une surface d'extrémité (5) qui est sensiblement parallèle à la direction d'extrusion (9) et dans laquelle le bâtonnet (11) est inséré avec une orientation sensibl
