Provided is a white chocolate-impregnated food in which a porous food is impregnated with white chocolate material, wherein a milk solids-not-fat content in the white chocolate material is not less than 15% by weight, and a median diameter of particles in the white chocolate material is not more than 6 μm. A white chocolate-impregnated food in which a white chocolate is well impregnated into inner portion of a porous food is obtained by subjecting a white chocolate material containing not less than 15% by weight of milk solids-not-fat to a primary milling to obtain a primary white chocolate material subjecting the primary white chocolate material to a secondary milling with a wet mill to obtain a secondary white chocolate material, a median diameter of the particles in which is not more than 6 μm and impregnating a porous food with the secondary white chocolate material.本發明提係供一種含浸白巧克力之食品,其係將白巧克力漿料含浸至多孔質的食品之含浸白巧克力之食品,特徵為白巧克力漿料的無脂乳固體含量為15重量%以上,且白巧克力漿料粒子的中位數直徑為6μm以下。將含無脂乳固體含量15重量%以上的白巧克力漿料進行1次粉碎處理獲得1次白巧克力漿料,再將1次白巧克力漿料藉由濕式粉碎裝置進行2次粉碎處理,獲得粒子的中位數直徑為6μm以下之2次白巧克力漿料,再藉由使2次白巧克力漿料含浸至多孔質的食品,可獲得充分含浸至多孔質食品的內部的含浸白巧克力之食品。
