A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, StB14/15, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of StB14/15 matures in early to late February in Otago, New Zealand.
