A novel choclate compositon for diabetes.

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专利权人:

发明人:

DR SYED TANVIR ALI,GURMUKH SINGH GHULDU

申请号：

IN2284/DEL/2013

公开号：

IN2013DE02284A

申请日:

2013.07.31

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

A chocolate comprising 40% to 50% by wt. of Maltitol, 8% to 10% by wt. of Whole Milk Powder, 3 to 5% by wt. of Whey powder, 5% to 8% by wt. of Cocoa powder, 0.1% to 0.4% by wt. of Lecithin, .l% to .3% by wt. of PGPR, .O1% to .03% by wt. of EV, 1% to 3% of Fenugreek extract powder, and the rest being food grade additives and food preservatives.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/