BAXTER, JEFFREY,BLUMBERG, RACHEL,CHAPMAN, TIMOTHY,DEWILLE, NORMANELLA,LOWE, KELLEY,PATEL, GAURAV,WEARLY, DOUGLAS
申请号：
SG11201609967T
公开号：
SG11201609967TA
申请日:
2015.06.03
申请国别(地区):
SG
年份:
2016
代理人:
摘要：
Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.
