Organogel for feeding aids for foods for people with difficulty in swallowing and chewing and foods for people with difficulty in swallowing and chewing
An organogel for assisting in eating a food for persons with difficulty in swallowing / chewing that can be easily produced by a person having difficulty in swallowing / chewing, and a food for persons with difficulty in swallowing / chewing using the same. An organogel containing an oil and fat and an oil gelling agent, wherein the storage elastic modulus at 0 ° C. or higher and 40 ° C. or lower is 1,000 Pa or higher and 100,000 Pa or lower. Food supplement organogel, food for assisting in swallowing and chewing, foods for persons with difficulty swallowing and chewing, food for swallowing and chewing difficulties, food and fat, fat and oil An organogel for feeding aids for foods for people with difficulty in swallowing and chewing, which contains a gelling agent and has a storage elastic modulus of 1,000 Pa to 100,000 Pa at 0 ° C. or higher and 40 ° C. or lower； A method for producing a food for persons with difficulty in swallowing and chewing, characterized by mixing a cut or crushed material.嚥下・咀嚼困難者が摂取しやすい食品を容易に製造することができる嚥下・咀嚼困難者用食品の摂食補助用オルガノゲル、及びこれを使用した嚥下・咀嚼困難者用食品の提供。油脂及び油脂ゲル化剤を含有するオルガノゲルであって、０℃以上４０℃以下における貯蔵弾性率が１，０００Ｐａ以上１００，０００Ｐａ以下であることを特徴とする、嚥下・咀嚼困難者用食品の摂食補助用オルガノゲル、前記記載の嚥下・咀嚼困難者用食品の摂食補助用オルガノゲルと、摂食可能な食品の細断物又は破砕物とを含有する嚥下・咀嚼困難者用食品、油脂及び油脂ゲル化剤を含有し、０℃以上４０℃以下における貯蔵弾性率が１，０００Ｐａ以上１００，０００Ｐａ以下である嚥下・咀嚼困難者用食品の摂食補助用オルガノゲルと、摂食可能な食品の細断物又は破砕物とを混合することを特徴とする嚥下・咀嚼困難者用食品の製造方法。
