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Method for producing filamentous fungus culture
专利权人:
アサヒビール株式会社
发明人:
杉本 利和,小路 博志
申请号:
JP2009192762
公开号:
JP4966346B2
申请日:
2009.08.24
申请国别(地区):
JP
年份:
2012
代理人:
摘要:
It is an object of the present invention to provide a method of adjusting productivity of enzymes, in particular, amylolytic enzymes, plant fiber degradation enzymes and proteolytic enzymes in a filamentous fungus culture product, by controlling releasing rate of nutrients from the culture raw material into the culture system when a filamentous fungus culture product is produced by culturing filamentous fungi in liquid medium containing as the culture raw material at least one selected from the group consisting of cereals, beans, tubers, amaranthus and quinoa. The present invention provides a method of producing filamentous fungus culture product by using liquid medium containing as culture raw material at least one selected from the group consisting of cereals, beans, tubers, amaranthus and quinoa comprising; culturing filamentous fungi while releasing rate of nutrients from the culture raw material into the culture system is controlled to adjust productivity of enzymes in the filamentous fungus culture product.
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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