Use of abscisic acid to alter sensory characteristics of red grapes and wine

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专利权人:

Gregory D. Venburg;Peter D. Petracek;Andrew Rath

发明人:

Gregory D. Venburg,Andrew Rath,Peter D. Petracek

申请号：

US12011922

公开号：

US09510521B2

申请日:

2008.01.30

申请国别(地区):

US

年份:

2016

代理人:

摘要：

This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/