This invention relates to a method of producing fruit tapioca ball, comprising the following steps: cooling cooked tapioca ball pellets for subsequent use, scooping fruit ball from fresh fruit and scooping the fruit ball to form groove, pouring a small amount of juice into the groove of the fruit grain, filling the tapioca ball pellets into the grooves of the fruit ball, and carrying out a condensation formation step to condensate the juice into frost and form a condensation layer to bind and fix the tapioca ball pellets and the fruit ball, thereby conveniently and rapidly completing the production of fruit tapioca ball. Since the fruit ball is located outside, the freshness, flavor, and taste of the fruit ball can be effectively maintained.本發明為一種水果粉圓製造方法,其在將粉圓粒煮熟冷卻備用後,由新鮮水果中挖出水果顆粒且於水果顆粒挖出嵌槽,接著於水果顆粒的嵌槽倒入少量的汁液,並將粉圓粒填塞於水果顆粒的嵌槽中,再經過冷凝成型步驟,讓汁液冷凝結霜形成凝結層而將粉圓粒與水果顆粒連結固定,即可簡便快速地完成水果粉圓的製作,並且因為水果顆粒是位於外部,能夠有效保持水果顆粒的新鮮度及風味口感。
