PURPOSE: A method for making food products is provided to control and set the number of law materials which are to be in a product.CONSTITUTION: A method for making food products comprises a first step to supply raw materials which are counted appropriate to the set number and a second step to wrap the counted raw materials for packing. The first step comprises a step to select raw materials based on the weight of the raw materials, put the raw materials in two parallel rows while transporting the same, a step to transport the raw materials before aligning the materials in one row and transport the same to a gate, a step to count the delivered raw materials, and a step to send the raw materials to wrapping paper.COPYRIGHT KIPO 2013[Reference numerals] (AA,BB) Start (CC) End (S11) Transporting a first raw material through a plurality of rows (S12) Transporting the first raw material through one row (S13) Measuring quantity by dropping the first raw material (S14) Set quantity? (S15) Opening a gate and supplying the first raw material (S21) Mixing a different kind of second raw material (S22) Supplying the second raw material to a basket (S23) Measuring the weight of the second raw material (S24) Set weight? (S25) Opening a basket and supplying the second raw material (S30) Packing the first and second raw materials (S40) Measuring the weight of a final product본 발명은 식품 제조방법에 관한 것으로서, 보다 상세하게는 특정원물의 투입갯수를 정확히 계수함으로써, 특정원물의 투입갯수를 설정하거나 조정할 수 있는 식품 제조방법에 관한 것이다. 본 발명에 의한 식품 제조방법은 1) 원물을 설정된 수량(數量)만큼 계수(計數)하여 공급하는 단계 및 2) 계수하여 공급된 상기 원물을 포장지에 수용하고 밀봉하는 단계를 포함한다.
