PURPOSE: A ginger-based condiments composition and a producing method thereof are provided to secure the browning suppression effect of the composition during a storing process, and to improve the radical scavenging activity. CONSTITUTION: A producing method of a ginger-based condiments composition comprises the following steps: peeling ginger, and dipping into weak acidic electrolyzed water with the pH of 5~6.5 grinding the ginger to obtain ground ginger adding 1~3wt% of vinegar, 1~3wt% of alcohol, and 0.1~2wt% of vitamin C into the ground ginger inserting 0.1~0.5wt% of solid-liquid separation inhibiting agent into the mixture and settling the mixture in a non-diaphragm electrolytic cell.본 발명은 박피한 생강을 전해수에 침지하고 마쇄한 생강다대기및 첨가제로 식초, 주정, 및 비타민 C를 포함하는 관능적 특성과 보존성을 개선한 생강다대기 조성물을 제공한다.
