Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment

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专利权人:

Frito-Lay North America; Inc.

发明人:

Ripberger, Dianne Renee,Lykomitros, Dimitris

申请号：

AU2008314520

公开号：

AU2008314520B2

申请日:

2008.08.20

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

A method and formulation are disclosed for using a mixture of inulin and surfactant,to overcome adhesive and viscoeiastic problems associated with using tortillasheeters for processing rice-based dough to make rice crisps. The inulm decreasesviscoelasticity whereas the surfactant decreases adhesiveness. The additivedecouples the relationship between water content and the adhesiveness and viscoeiasticityof the dough, allowing water content to be used to control other product variablessuch as product moisture content and oil take-up.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/