DAYTON, CHRIS L. G.,STALLER, KERRY P.,BERKSHIRE, THOMAS L.
申请号：
PL04814912
公开号：
PL1711587T3
申请日:
2004.12.17
申请国别(地区):
PL
年份:
2013
代理人:
摘要：
A process controls enzymatic degumming characteristics which cause fouling of post-reactor equipment of industrial scale processing of edible oils. An anti-fouling agent including an organic or mineral acid is added after the reactor and before any post-reactor equipment such as heat exchangers and centrifuges. Typically the anti-fouling agent is added at greater than about 100 ppm of the oil, and typically the pH of the aqueous phase of the oil is between about 3.5 and 4.2.
