PARK, SI HYANG,박시향,PARK, YOUNG MIN,박영민,LIM, BYUNG CHUL,임병철,KONG, CHEONG SIK,공청식
申请号：
KR1020160023496
公开号：
KR1017006370000B1
申请日:
2016.02.26
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing sea cucumber porridge. More specifically, the present invention relates to a method for producing sea cucumber porridge, which enhances textures of porridge while keeping the shape of water-soaked sea cucumber intact, and also maintains soft and chewy texture of sea cucumber. To this end, the method for producing the sea cucumber porridge comprises the following steps: grinding nonglutinous rice, glutinous rice, glutinous barley, and millet using a mixer boiling the same along with meat broth storing flesh of water-soaked cut sea cucumber and a vegetable mixture into a sterilized pipe, and then tightly sealing the same thereafter sterilizing and cooling the same and cold-drying the same.본 발명은 해삼 죽 통조림의 제조방법에 관한 것으로서, 먼저 멥쌀, 찹쌀, 찰보리쌀 및 조를 믹서기로 갈아 육수와 함께 끓여, 불린 세절해삼과 혼합야채를 살균한 관에 살쟁임하여 밀봉하고, 살균하여 냉각한 후에 방냉 건조 하여 죽의 식감을 향상되고, 불린 해삼의 형태가 유지되고, 육질을 부드럽고 쫄깃쫄깃하게 유지하는 것을 특징으로 하는 해삼 죽 통조림의 제조방법에 관한 것이다.
