食品の保存方法
- 专利权人:
- 株式会社マルハニチロ食品
- 发明人:
- 庵原 啓司,國永 史生,古賀 倫子,後藤 幸文,若松 修司,西留 弘和,野▲崎▼ 一彦,吉田 えりか,田中 理絵
- 申请号：
- JP2009289536
- 公开号：
- JP5016019B2
- 申请日:
- 2009.12.21
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for safely preserving food for a long period by using together a method of packing an oxygen scavenger and adding an antibacterial agent to food.
SOLUTION: The method for preserving the food includes sealing food added with a protamine hydrolyzate into a packing material of oxygen barrier property together with an oxygen scavenger. A molecular weight obtained by hydrolysing protamine is preferably 500-4,000. For the antibacterial agent to be added to the food, besides the protamine hydrolyzate, a pharmaceutical preparation obtained by combining at least one kind selected from the substance group consisting of sodium acetate, sodium polyphosphate, glycine, lysozyme and protamine may be used.
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- 来源网站：
- 中国工程科技知识中心
