Methods and compositions for reducing sodium content in food products

• 收藏
• 分享

专利权人:

发明人:

申请号：

EP12156252.4

公开号：

EP2481297A1

申请日:

2008.09.09

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. The invention provides salt taste enhancing compositions including potassium chloride in combination with an organic acid and, optionally, an organic acid salt of potassium.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/