抗菌組成物及び菌の発育抑制方法

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专利权人:

三菱商事フードテック株式会社

发明人:

森川 瑤子

申请号：

JP2016179108

公开号：

JP6367285B2

申请日:

2016.09.14

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an antimicrobial composition exhibiting sufficient antimicrobial activity to a drink and food even when active components have low concentrations of a degree having no effect on flavor of the food and drink and having a bacteriostatic effect even in relatively high pH range where microorganism or bacteria easily proliferates.SOLUTION: There are provided an antimicrobial composition containing Angelica keiskei chalcone and Vitamin B1 as active ingredients and a method for inhibiting growth of bacteria using the same.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/