PROBLEM TO BE SOLVED: To provide a tea alcohol beverage reduced in the stickiness of alcohol and unpleasant tastes such as bitterness and astringency.SOLUTION: Provided is a packaged tea alcohol beverage containing fruit juice, and in which Brix conversion value calculated from saccharide derived from the fruit juice and the amount of tannin contained therein lie in the range of 50 to 3,400 by the Brix conversion value/the tannin amount, and the tannin amount being 0.0025 to 0.5 g/100 mL. The tannin to form into the calculation object of the tannin amount is preferably derived from tea. Further, the fruit juice is preferably made of at least one among muscat, orange and lychee. Then, the tea is preferably made of at least one of fermented tea and semi-fermented tea, the fermented tea is preferably black tea, the semi-fermented tea is more preferably made of jasmine tea, and it is preferably foamable.SELECTED DRAWING: None
