The present invention relates to a functional health food composed of a waxy and perennial plant powder, which comprises the steps of: collecting trunk and stem of a perennial plant, removing visible markers, and washing it four times with waterFinely crushing the perennial plant using a wet grinding machine, and then putting it in a bag for extraction into a basketAdding a purified water having a weight of 100 milliseconds and a double weight to a heating and stirring apparatus, heating the mixture at a temperature of 60 DEG C for 24 hours, and then extracting the heated mixture at 120 rpm for 30 minutesThe extract is heated and stirred at a pressure of 60 torr at 65C for 6 hours to concentrate the extract to 5% by weight of the total volume.100 parts by weight of soybean curd, 10 parts by weight of pear, and 200 parts by weight of purified water were put into a heating and stirring apparatus and heated at a temperature of 60C for 24 hours Extracting the heated mixture at 120 rpm for 30 minutes The extract is heated at 60 torr and agitated for 6 hours at 65C to be concentrated to 5% by weight of the total volume. Drying the concentrate by freeze-drying at a temperature of minus 40C. for 8 hours to uniformly elevate the temperature to 25C. And a pulverizing and drying step of pulverizing the dried persimmon extract with a super-fine pulverizer. The present invention relates to a method for producing a functional health food containing a persimmon powder and a perennial plant powder.본 발명은 와송 및 백년초 분말로 조성된 기능성 건강 식품으로 그 제조 공정은 백년초의 몸통 및 줄기를 채취하여 가시를 제거한 후, 물로 4회 세척하는 단계 습식분쇄기를 이용하여 백년초를 미분쇄한 후, 추출용 자루에 담아 바스켓에 투입하는 단계가열교반 장치에 백년초와 2배수 중량의 정제수를 투입하여 60°C의 온도에서 24시간동안 가열 한 후, 가열된 혼합물을 120rpm으로 30분 동안 추출하는 단계상기의 추출물을 60torr압력에서 65도로 6시간 동안 가열, 교반하여 전체부피의 5중량%가 되도록 농축하는 단계로 구성되는 백년초 분말화 단계와 와송 100중량부와 배 10중량부 및 정제수 200중량부를 가열교반 장치에 투입하여 60°C의 온도에서 24시간동안 가열하는 단계 가열된 혼합물을 120rpm으로 30분 동안 추출하는 단계 상기 추출물을 60torr압력에서 65도로 6시간 동안 가열, 교반하여 전체부피의 5중량%가 되도록 농축하는 단계 상기의 농축액을 영하 40
