CHAKRABORTY KAJAL,VIJAYAN KOYADAN KIZHAKEDATH,VIJAYAGOPAL PANANGHAT,SYDA RAO GONUGUNTLA,JOSEPH DEEPU,CHAKKALAKAL SELSA JOSE
申请号：
IN2066/CHE/2010
公开号：
IN2010CH02066A
申请日:
2010.07.20
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
The present invention relates to a nutritive composition with antioxidant and anti-inflammatory properties and process of preparation thereof. The composition comprises of lyophilized mussel powder and a nutrient powder which is a combination of extract of plant rhizome, extract of plurality of ripe fruits and seaweeds and includes plurality of water soluble oleoresins. The process of preparation involves preparing a lyophilized mussel powder from perna virdis and preparing a lyophilized nutrient powder from an extract of rhizome of a plant, synergistically supporting extracts of plurality of ripe fruits, synergistically supporting extracts of plurality of seaweeds and plurality of water soluble oleoresins, and mixing the prepared lyophilized mussel powder with synergistically supporting portion of the prepared nutrient powder to form the composition.
