HUYNH-BA, TUONG,ZHANG, YU CHU,BORLAND, CAROL,GRETSCH, CATHERINE,BLANK, IMRE,KNIGHT, CHARLES ANDREW
申请号：
CA2705109
公开号：
CA2705109C
申请日:
2008.10.15
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention relates to a thermally processed ready to drink liquid coffeeproduct having an improved flavor qualityafter thermal processing and storage due to the incorporation of a thioesterflavor precursor at a concentration of 0.005 to 7 mg/kg.Preferably, the flavor precursor is furfurylthioacetate, methylthioacetate orprenylthioacetate or combinations thereof and not limitedto the above. The invention also relates to a process for preparing theimproved flavor quality of a thermally processed coffee product.
