федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" (RU)
发明人:
Перфилова Ольга Викторовна (RU),Винницкая Вера Федоровна (RU),Бабушкин Вадим Анатольевич (RU),Родионов Юрий Викторович (RU),Никитин Дмитрий Сергеевич (RU),Парусова Кристина Вячеславовна (RU)
申请号：
RU2015117025
公开号：
RU2015117025A
申请日:
2015.05.05
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
A method of production of fruit and vegetable powders, characterized in that it is used carrot or beet or apple or hawthorn secondary raw material from the production of juices direct extraction on screw press stekatele - Fruit and vegetable pomace or decanter - vegetable puree and the mixture of fruit puree vyterkami with a predetermined dry matter content (Table. 1), which provides a high content of P-active substances, vitamin C, carotenoids and fiber and high organoleptic quality indicators gras nulirovannoe and dried in a two-stage convective-vacuum impulse dryer, as a result of combining convection drying in fluidized bed with a convective-vacuum impulse drying is intensification of the drying process, reduction of power consumption, the maximum preservation of vitamins and organoleptic quality of raw materials to be dried. Further dried secondary raw material is crushed into powder, which is then sieved, is passed through magnitouloviteli and packed. recycled consumption rate per 1000 kg of fruit and vegetable powders with a mass fraction of solids of 95% is shown in Table. 1.
