Thomas Montoya,Mark Wurzel,David Sank,Lawrence Wurzel,Steven Nagle,Robert Delauro,Barbara Riordan,Hanif Chung-Ying,Judith Levin,Christa Harrison,Andrew Irwin,Duane Saxton,Kevin Blakelock,Kenneth Antes
申请号：
US14974690
公开号：
US20160353778A1
申请日:
2015.12.18
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method of roasting nuts comprises placing water and a mixture of nuts and sugar in a roaster bowl, mixing the water and mixture, heating the roaster bowl during mixing to roast and sugar coat the nuts, covering the roaster bowl with a cover after roasting and sugar coating, adding water to a reservoir disposed within the cover wherein the reservoir includes at least one metering hole, flowing through the metering hole, from the reservoir to the roaster bowl, the water added to the reservoir, glazing the nuts during the flowing of water into the roaster bowl from the reservoir, and removing the cover from the roaster bowl after glazing the nuts. The measured flow of water through the reservoir results in well coated glazed nuts and prevents the formation of a large burst of steam, thus protecting the operator against being scalded during glazing of the roasted nuts, as well as providing other benefits.
