Zhang, Yuangang,Chakraborty, Panchali,Villagran, Francisco Valentino
申请号：
AU2018249695
公开号：
AU2018249695A1
申请日:
2018.04.06
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract； a fatty acid； peptide material having a molecular weight of from about 300 to about 10,000 daltons； and at least two free amino acids wherein at least one free amino acid is a sulfur containing amino acid.
