PROBLEM TO BE SOLVED: To provide a packaged ingredient-containing liquid food product having a water activity of 0.70-0.94 and made so that ingredients can be almost uniformly dispersed in the liquid food product only by slightly shaking the food product together with a package, and the liquid food product can be easily taken out of the package with the ingredients almost uniformly dispersed, and to provide a method for producing the packaged ingredient-containing liquid food product.SOLUTION: In the packaged ingredient-containing liquid food product the water activity of which is 0.70-0.94, undissolved starch and/or undissolved heat-soluble gum substance are/is dispersed in the food. The method for producing the packaged ingredient-containing liquid food product includes a production process for producing the liquid food product without making the starch and/or the heat-soluble gum substance grains completely dissolve.COPYRIGHT: (C)2012,JPO&INPIT【課題】水分活性が0.70~0.94の容器詰め具材入り液状食品であって、容器ごと軽く振るだけで液状食品中に具材を略均一に分散することができ、その具材が略均一に分散した状態で液状食品を容器から簡便に出すことができる容器詰め具材入り液状食品及びその製造方法を提供する。【解決手段】水分活性が0.70~0.94の容器詰め具材入り液状食品であって、非溶解状態の澱粉及び/又は非溶解状態の加熱溶解性ガム質が分散している容器詰め具材入り液状食品。前記容器詰め具材入り液状食品の製造方法であって、製造工程において、澱粉及び/又は加熱溶解性ガム質粒子を完全に溶解することなく製造する容器詰め具材入り液状食品の製造方法。【選択図】 なし
