PROBLEM TO BE SOLVED: To provide a broiled fish like processed food for microwave cooking, presenting favorable burnt color similar to a state of broiling fish by direct fire, and excellent flavor and palate feeling with concentrated material deliciousness by moderate moisture evaporation, when cooking fish and shellfish from an unheated processing state with a microwave oven, and allowing to obtain palate feeling and taste similar to those of ordinary broiled fish, and to provide a method for producing the processed food.SOLUTION: This method for producing the microwave cooking processed food 28 includes a sugar treatment process P21 of performing treatment of adding sugar 22 to a fish and shellfish material 21, a drying treatment process P22 for drying a fish and shellfish material 23 after the sugar treatment process P21, and an oil and fat treatment process P23 for treating a fish and shellfish material 25 having undergone the drying treatment process P22 with oil and fat 26.COPYRIGHT: (C)2012,JPO&INPIT【課題】魚介類を未加熱処理の状態から電子レンジで加熱調理した際に、直火で魚を焼いた状態と同様な好ましい焼き色と適度に水分が蒸発して素材のうま味が濃縮された良好な香味および食感を呈し、通常の焼魚と同様の食感および食味を得ることのできる、焼魚用のマイクロ波調理用加工食品およびその製造方法を提供する。【解決手段】魚介類材料21に糖22を加える処理を行う糖処理工程P21と、糖処理工程P21を経た魚介類材料23を乾燥処理する乾燥処理工程P22と、乾燥処理工程P22を経た魚介類材料25を油脂26により処理する油脂処理工程P23とを経て、最終的にマイクロ波調理用加工食品28を得る。【選択図】図2
