GYEONGNAM NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
CHO, KYE MANKR,조계만,LEE, DONG HOONKR,이동훈,LEE, BYONG WONKR,이병원,KANG, SANG SOOKR,강상수,HWANG, CHUNG EUNKR,황정은,LEE, YU YOUNGKR,이유영,PARK, JI YOUNGKR,박지영,HAM, HYEON MIKR,함현미,CHOI, YONG HWANKR,최용환,KIM, SUN LIM
申请号：
KR1020160145374
公开号：
KR1020180048156A
申请日:
2016.11.02
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention provides fermented soybean food for preventing or alleviating fatty liver, which is fermented by Lactobacillus plantarum strains. The fermented soybean food has an excellent fatty liver treatment effect, and can be processed to various forms including soymilk, tofu, textured vegetable protein, soybean snack, soybean cookie, fermented drinks, and other processed products (pills, granules, powder), and thereby is highly applicable as health functional food for fatty liver alleviation.COPYRIGHT KIPO 2018본 발명에서는 락토바실러스 플란타륨 균주로 발효된 지방간 예방 또는 완화용 콩 발효식품 및 이의 제조방법이 제공된다. 본 발명에 따른 콩 발효식품은 지방간 개선 효과가 탁월하며, 두유, 두부, 콩고기, 콩스낵, 콩과자, 발효 음료, 기타 가공품(환, 과립, 분말)의 다양한 형태로 가공될 수 있어서 지방간 개선용 건강기능성 식품으로서 활용도가 높다.
