PURPOSE: A production method of rice embryo bud taffy is provided to produce the rice embryo bud taffy containing gamma-oryzanol, thiamin, riboflavin, linoleic acid, dietary fibers, and other components. CONSTITUTION: A production method of rice embryo bud taffy comprises the following steps: washing grains before soaking, and removing moisture； steaming the grains without the moisture； mixing 100 parts by weight of steamed grains, 50-200 parts by weight of water, and 0.02-15 parts by weight of malt water which contains malt and water in a weight ratio of 1:1-5, and saccharifying the mixture at 35-45°；C for 8-15 hours； filtering the saccharified product, and heat-concentrating the filtrate for 5-10 hours； adding 1-4 parts by weight of freeze-dried rice embryo powder to 100 parts by weight of the concentrated saccharified product, and heat-concentrating the mixture for 10-30 minutes to obtain black taffy； and cooling the black taffy at 40-45°；C, and repeatedly extending and combining the black taffy before cutting the black taffy to obtain noodle shaped taffy. [Reference numerals] (AA) (First process) Washing grains before soaking, and removing moisture； (BB) (Second process) Steaming the grains without the moisture； (CC) (Third process) Mixing 100 parts by weight of steamed grains, 50-200 parts by weight of water, and 0.02-15 parts by weight of malt water which contains malt and water in a weight ratio of 1:1-5, and saccharifying the mixture at 35-45°；C for 8-15 hours；； (DD) (Fourth process) Filtering the saccharified product, and heat-concentrating the filtrate for 5-6 hours； (EE) (Fifth process) Adding freeze-dried rice embryo powder to concentrated saccharified product, and heat-concentrating the mixture for 10-30 minutes to obtain black taffy； (FF) (Sixth process) Cooling the black taffy with the rice embryo powder at 40-45°；C, and repeatedly extending and combining the black taffy before cutting the taffy into rice embryo taffy in a rod shape본 발명은 쌀
