Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof

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专利权人:

S.A. CORMAN

发明人:

DALEMANS, DANIEL

申请号：

NZ59945408

公开号：

NZ599454A

申请日:

2008.10.24

申请国别(地区):

NZ

年份:

2013

代理人:

摘要：

Disclosed herein is a method for obtaining a milk fat having a reduced saturated fatty acid content, wherein a ruminant milk fat is submitted to one or more fractionation steps by crystallization followed by one or more enzymatic inter esterification followed by one or more fractionation steps.

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中国工程科技知识中心

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http://www.ckcest.cn/home/