PROBLEM TO BE SOLVED: To provide an egg yolk pressured gel for ingredients having flavor of raw egg, used for rice balls or the like.SOLUTION: An egg yolk pressured gel 2 for ingredients used for rice balls or the like contains egg yolk of 85 to 97 mass%, seasoning such as soy source of 3 to 15 mass% as essential components and having salinity concentration of 4 mass% or less and viscosity at 25°C of 1.6 to 390 Pa s and makes rice balls with flavor of rice with raw egg, which holds the gel in the rice balls 1 as an ingredient.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】おにぎり等に用いる生卵の風味を有する具材用卵黄加圧ゲルとする。【解決手段】おにぎり等に用いる具材用の卵黄加圧ゲル2を、卵黄85~97質量%、醤油等の調味料3~15質量%を必須成分とし、塩分濃度4質量%以下であり、かつ25℃における粘度1.6~390Pa・sの加圧ゲルとし、おにぎり1の内部に具材として保持した卵かけごはん風味おにぎりとする。【選択図】図1
