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Natural Composition to Decrease Effects of a High Fat Diet
专利权人:
Zhijun Liu
发明人:
Zhijun Liu,Peiying Yang
申请号:
US13746630
公开号:
US20140206634A1
申请日:
2013.01.22
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The combination of gallic acid, ellagic acid, and rubusoside was shown to inhibit angiogenesis by inhibition of pro-angiogenic factors. These three compounds were shown to be absorbed from the intestine making the compounds orally bioavailable. The ratio of the three compounds in the composition was a weight ratio of approximately 1:1.7:17.0 of gallic acid, ellagic acid, and rubusoside, respectively, resulting in a composition with 5% w/w gallic acid, 9% w/w ellagic acid, and 86% w/w rubusoside. This combination was also shown to reduce weight gain, fat accumulation, and serum cholesterol in mammals fed a high fat diet. It also reduced serum triglycerides and tended to reduce blood glucose in mammals on both normal and high fat diets. This three-compound composition (“GER”) can be used to treat diseases associated with angiogenesis and to decrease effects of a high fat diet.
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中国工程科技知识中心
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http://www.ckcest.cn/home/
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