即席フライ麺の製造方法、即席フライ麺及びフライ乾燥用器具

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专利权人:

日清食品ホールディングス株式会社

发明人:

八木 孝幸,八坂 尚史,吉沼 俊男

申请号：

JP20140181455

公开号：

JP6411141(B2)

申请日:

2014.09.05

申请国别(地区):

日本

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an efficient frying and drying method for instant fried noodles.SOLUTION: A method for producing instant fried noodles includes performing frying and drying by putting noodles into a space of a container 1 comprising a top surface 9 having apertures 7, a bottom surface 2 having apertures 5, and a non-open lateral surface 4 for connecting the top surface 9 and the bottom surface 2. The container 1 making an aperture ratio of the top surface 9 smaller than that of the bottom surface 2 is used.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/