The invention relates to the field of food industry, in particular a universal means for cooking food in disposable containers outdoors, at home or in a fast-food system. The technical result achieved when using the means for heat treatment of food products is to eliminate these drawbacks of the prior art and provide a thermal processing and taste of the food product until cooked by hot smoking, baking or heating fluid pairs using available heat sources. Said technical result is achieved in that the means for heat treatment of food products containing the disposable container made of a thin heat-resistant material and comprising a lid, a bottom and disposed one above the other cavity with a partition therebetween, wherein the partition wall provided with holes, the upper cavity is for placing the food product, and bottom - for placing material which are formed by heating the volatiles that provide flavor and thermal GRAIN heel food product, according to the utility model, the bottom of the container comprises at least two sections arranged at the bottom of a refractory material and separated by a boundary wall for placement in the first section of material during heating which volatile components are formed, and the second section - excess liquid released from the food during its heat treatment, the partition between the upper and lower cavities provided with supporting projections for placing them on the food product, with dos blunt thereto volatiles through the gaps between the supporting protrusions, openings in the partition are disposed above the second section, the number and shape of the openings are selected from the conditions of the transmission into the upper space of the container of the volatile components of the material disposed in the first section, in an amount sufficient to heat and flavoring processing the food product and liquid components of the food product - in the second section in the lower cavity, the height of the boundary wall between the
