A flavoring fibrous paper structure comprising a layer of fibrous paper, and a plurality of flavoring materials. The layer of fibrous paper is made of an edible fiber and includes a top surface and having an opposite surface of the body below, and at least one is formed on the main body of the first broken line. Flavoring material disposed within the plurality of the fibrous paper layer. By crisscrossing the body in the form of a broken line, providing users a quantitative set in the fibrous layer of paper torn complex flavor raw materials used to enhance the ease of use of cooking and saving time to find a different flavor of raw materials.
