The present invention relates to a twisted bread stick-type tteokbokki (stir-fried) rice cake molding mold. More specifically, after attaching the twisted bread stick-type tteokbokki rice cake molding mold to a bar rice cake discharge duct of a rice cake molding apparatus, a dough is inserted into a dough inlet hole formed in a mold body of the twisted bread stick-type tteokbokki rice cake mold so that first and second bar rice cakes are extruded diagonally with first and second extrusion holes formed to face in a diagonal direction to molding heads coupled to the front of the dough inlet hole, and at the same time the first and second bar rice cakes are twisted by the rotation of a molding head to form the twisted bread stick-type tteokbokki rice cake. The twisted bread stick-type tteokbokki rice cake molding mold prevents the dough from flowing out under a pressure extruded between the twisted bread stick-type tteokbokki rice cake molding mold and the bar rice cake discharge duct, and increases productivity.COPYRIGHT KIPO 2020본 발명은 꽈배기형 떡볶이떡 성형몰드에 관한 것으로서, 더욱 상세히 설명하면 가래떡 성형기의 가래떡 배출덕트에 꽈배기형 떡볶이떡 성형몰드를 부착한 다음 반죽을 꽈배기형 떡볶이떡 성형몰드의 몰드 본체에 형성된 반죽 유입공으로 삽입되어 반죽 유입공의 전방으로 결합된 성형 헤드에 사선방향으로 대향지게 형성된 제 1, 2 압출공으로 제 1, 2 가래떡이 사선방향으로 압출됨과 동시에 성형 헤드의 회전으로 제 1, 2 가래떡이 꼬아져 꽈배기형 떡볶이떡을 성형하고, 꽈배기형 떡볶이떡 성형몰드와 가래떡 배출덕트 사이로 압출되는 압력에 반죽이 흘러나오는 것을 방지하고 생산성을 향상시키는 것을 특징으로 한다.
