PROBLEM TO BE SOLVED: To provide a method for imparting a well-stewed feeling to a stewed dish by a short-time cooking step without using a special device or a special method although a long-time cooking step is required usually in order to impart the well-stewed feeling thereto and to provide the stewed dish which is prevented from falling apart when stewed even when the well-stewed feeling is imparted thereto.SOLUTION: Quality of the stewed dish is improved by forcing rare sugar containing at least D-psicose as an effective component to coexist when the stewed dish is prepared. As a result, such an effect can be obtained that the well-stewed feeling is imparted to the stewed dish and/or the stewed dish is prevented from falling apart when stewed.COPYRIGHT: (C)2014,JPO&INPIT【課題】 通常、煮込み感を付与するためには長時間の調理工程が必要とされるところ、特別な装置や特殊な手法を用いることなく、短時間の調理工程により煮物に煮込み感を付与する方法を提供すること、及び、煮込み感が付与されていても煮崩れが防止された煮物を提供すること。【解決手段】 有効成分として、少なくともD-プシコースを含む希少糖を煮物調理の際に共存させることにより、煮物の品質改善、すなわち、煮込み感付与及び/又は煮崩れ防止の効果が得られる。【選択図】なし
