Min Sook Kang;Seong Yeol Baek;Young Hwang;Gwi Jung Han;Hye Young Park;Dong Sun Shin;Sung Mi Cha;Hye Sun Choi
发明人:
Gwi Jung Han,Hye Young Park,Dong Sun Shin,Sung Mi Cha,Min Sook Kang,Hye Sun Choi,Seong Yeol Baek,Young Hwang
申请号：
US13394792
公开号：
US20120164305A1
申请日:
2010.12.22
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A method of producing a rice cake that becomes not hardened for a long time period, a rice cake produced by using the method, and a processed food produced by processing the rice cake are provided. The method includes: (a) immersing grains in water and removing the water therefrom； (b) grinding the grains from which water is removed, adding water thereto, and then grinding the grains to which water is added； (c) steaming the ground grains； and (d) cooling the steamed grains, adding flour thereto, and then punching the resultant product. The rice cake has a long storage time and is suitable for a long-term distribution. The rice cake preserves its soft texture for a long time period and is thus appropriate for consumers' acceptability.
