[Problem] To provide combination confectionery enabling production of instant heat-puffed patterned confectionery having embossed and debossed patterns transferred from a molding tray by heating, in the molding tray using a microwave oven, a dough obtained by mixing instant heat-puffed patterned confectionery powder with water, and more particularly, to provide combination confectionery enabling production of, by merely heating using a microwave oven for one minute or less, instant heat-puffed patterned confectionery which has good shape retention and good releasability which is exhibited when the confectionery is removed from a molding tray, and has clearly transferred embossed and debossed patterns. [Solution] The present invention addresses the abovementioned problem with combination confectionery provided with instant heat-puffed patterned confectionery powder (A) and a molding tray (B), wherein instant heat-puffed patterned confectionery having embossed and debossed patterns transferred from the molding tray (B) can be produced by heating, in the molding tray (B) using a microwave oven, a dough obtained by mixing the instant heat-puffed patterned confectionery powder (A) with water. The instant heat-puffed patterned confectionery powder (A) contains starch, a leavening agent, and egg-white powder, the amount of pregelatinized starch being 16-50 wt% and the amount of the leavening agent being not less than 1.5 wt% but less than 3.0 wt% with respect to the total weight of the starch. The molding tray (B) has embossed and debossed patterns.[Problème] Fournir des confiseries combinées permettant la production de confiserie modelée gonflée par la chaleur instantanée ayant des motifs en relief et en creux transférée depuis un plateau de moulage par chauffage, dans le plateau de moulage au moyen dun four à micro-ondes, une pâte obtenue par mélange de poudre de confiserie gonflée par la chaleur instantanée avec de leau, et plus particulièrement, fournir une confiserie
