PROBLEM TO BE SOLVED: To provide a new method for producing turmeric pickles (balsam pear pickles) by which bitterness of turmeric (balsam pear) is eliminated so as to be eaten deliciously.SOLUTION: The method for producing turmeric pickles (balsam pear pickles) includes: a Japanese plum salting step S4 of charging a container with Japanese plums to pickle them with salt a Japanese plum salting-liquid taking out step S5 of taking out the Japanese plum salting liquid in the container after the Japanese plum salting step S4 and a turmeric-pickling step S11 (balsam-pear pickling step) of putting the Japanese plum-pickling liquid which is taken out in the Japanese plum salting-liquid tapping-off step S5 after charging the container with the turmeric (balsam pear).COPYRIGHT: (C)2009,JPO&INPIT【課題】 ウコン(ゴーヤ)の苦みを消して美味しく食することができる新規な方法を提供すること。【解決手段】 容器に梅を入れて食塩で塩漬けする梅塩漬け工程S4と、梅塩漬け工程S4の後に容器内に存在する梅塩漬け液を取り出す梅塩漬け液取出し工程S5と、容器にウコン(ゴーヤ)を入れた後に梅塩漬け取出し工程S5にて取り出した梅塩漬け液を入れて漬けるウコン漬け工程S11(ゴーヤ漬け工程)と、を含むウコン漬物(ゴーヤ漬物)の製造方法。【選択図】 図1
