発泡性飲料の製造方法
- 专利权人:
- アサヒビール株式会社
- 发明人:
- 瀧下 誠一,黒川 哲平
- 申请号：
- JP2009199840
- 公开号：
- JP5727695B2
- 申请日:
- 2009.08.31
- 申请国别(地区):
- JP
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method including no fermentation process by yeast, for producing effervescent drinks which have low alcohol content and are suppressed in the occurrence of gushing when opening a lid of a package, and to provide effervescent drinks produced by the production method.
SOLUTION: The method for producing the effervescent drinks includes (a) the process of saccharifying a mixture containing a grain crushed product and water followed by boiling to prepare grain broth, (b) the process of decreasing the turbidity of the grain broth prepared in the process (a), and (c) the process of filtering after the process (b), the grain broth thus obtained and adding carbon dioxide to the filtrate thus obtained, or alternatively, adding after the process (b), carbon dioxide to the grain broth thus obtained, and filtering the product to collect filtrate.
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- 来源网站：
- 中国工程科技知识中心
