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FUNCTIONAL FERMENTATION FOOD COMPOSITIONS FOR CONTROLLING OF BODY WEIGHT AND METHOD OF MANUFACTURING THE SAME
专利权人:
주식회사 비비에이치씨;BBHC
发明人:
LEE, SANG YEON,이상연,JUNG, WON JU,정원주,KIM, HO BIN,김호빈,OH, MIN SUN,오민선,LEE, KYE HO,이계호,LEE, SANG YEONKR,JUNG, WON JUKR,KIM, HO BINKR,OH, MIN SUNKR,LEE, KYE HOKR
申请号:
KR1020130159084
公开号:
KR1020150071942A
申请日:
2013.12.19
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
The present invention relates to a functional fermented composition for reducing weight, which includes much alpha amylase, protease and lipase by mixing mate, chicory fiber Guarana, chia seed and papain with fermented products made by fermenting crops consisting of rice bran, black rice, brown rice, brown glutinous rice, Carex kobomugi Ohwi, glutinous rice barley, malt, wheat bran and small beam with vegetable powders with use of microorganisms.본 발명은 미강, 흑미, 현미, 현미찹쌀, 통보리, 찹쌀보리, 맥아, 밀기울, 쥐눈이콩로 이루어진 곡류와 야채분말에 미생물을 발효시켜 제조된 발효물에, 올리고당, 마테, 치커리화이버, 과라나, 치아씨드 및 파파인을 혼합하여 알파-아밀라아제, 단백질분해효소, 지질분해효소가 다량 함유되어 체중 감량 효과를 갖는 발효식품 조성물에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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