GREEN BRENT E.,그린 브렌트 이.,SCHWEIZER MARTIN,슈바이처 마틴,SEGALL KEVIN I.,세갈 케빈 아이.
申请号：
KR1020147036988
公开号：
KR1020150031252A
申请日:
2013.06.25
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
An aqueous solution of a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH of about 6.1 to about 8. The resulting product is further processed by drying the product, recovering and drying any precipitated soy protein material, heat treating and then drying the product, or heat treating the product and recovering and drying any precipitated soy protein material.개시된 내용은 중성 또는 거의 중성 pH를 갖는 콩 단백질 제품을 제공한다. 발명의 범위 내에서의 변경은 가능할 것이다.
