PROBLEM TO BE SOLVED: To provide an apparatus for producing confectionery allowing production of the confectionery in a one mouthful size in which the periphery of an inside raw material is wrapped in an outside raw material.SOLUTION: A space 43 which becomes a gathering spot of the inside raw material 27 is installed in the course of a passage for passing the inside raw material 27 between a first hopper 21 that is a supply source of the inside raw material 27 and the inside opening 15a of a mixing nozzle 2 for discharging the inside raw material 27. A first pressurizing apparatus 23 is installed for pressurizing the inside raw material 27 in the space 43 to extrude the same from the an inside opening 15a. As a result, the discharge rate of the inside raw material 27 from the inside opening 15a is stabilized. The outside raw material 28 is discharged from an outside opening 16a of the mixing nozzle 2. The inside raw material 27 is discharged simultaneously with the outside raw material 28 or somewhat later than the outside raw material 28, and the periphery of the discharged inside raw material 27 is covered with the outside raw material 28.COPYRIGHT: (C)2013,JPO&INPIT【課題】内側原料の周囲を外側原料で包み込んだ一口サイズの菓子を製造することができる菓子製造装置を提供することである。【解決手段】内側原料27の供給源である第1ホッパ21と、内側原料27を吐出する混合ノズル2の内側開口15aの間の内側原料27を通す通路の途中に、内側原料27の溜まり場となる空間43を設け、空間43内の内側原料27を加圧して内側開口15aから押し出す第1加圧装置23を設けた。その結果、内側原料27の内側開口15aからの吐出量が安定する。混合ノズル2の外側開口16aからは外側原料28が吐出される。内側原料27は外側原料28と同時又は外側原料28よりも若干遅れて吐出され、吐出された内側原料27の周囲が外側原料28で覆われる。【選択図】図1
