A beverage and method of preparing a beverage comprising various combinations of flower essences designed for human consumption to treat emotional, mental and physical illnesses while providing hydration. In one illustrative embodiment of the method herein, a beverage is first formed by mixing a flower essence tincture with a diluent. A preservative flavoring and sweetener may also be added to the mixture. The beverage is then added to an empty container to form a filled container and then sealed to form a beverage product. The filled container may be sealed by, without limitation, applying a vacuum to the beverage therein, and/or capping an opening of the filled container. The capping may include applying a cap to the container, such as plastic or metallic cap. The container may be a plastic, glass or metallic bottle.
