The present invention relates to a method for storing leafy vegetables using a dry heat treatment, wherein the method is to store the leafy vegetables at a low temperature after giving the leafy vegetables heat shock using the dry heat treatment such that an amount of weight loss and an amount of trimming loss are reduced by inhibiting physiological stress and decreasing transpiration during storage, and therefore having excellent hardness and a good taste of the leafy vegetables despite storing the leafy vegetables for a long time.본 발명은 건식 열처리를 이용한 엽채류의 저장방법에 관한 것으로 엽채류를 건식 열처리로 열충격을 가한 후 저온에서 저장함으로써, 저장중 생리장애를 억제하고 증산작용을 감소시켜 중량손실량 및 정선손실량을 감소시키고 오랜 기간 저장시에도 경도가 우수하며 맛이 저하되지 않는다.
